Performs daily food service related duties necessary to meet customer and patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling. Uses Department equipment in a safe, efficient and confident manner. Follows departmental policies related to patient safety. Stays current with training requirements and safety in services. Serves Internal and External customer needs promptly, accurately and politely utilizing department and UHC service standards.
Previous experience working with customers preferred.
Previous experience in food service preferred.
Basic computer skills preferred.
Special Skills & Equipment Knowledge:
Receives direction well
Guest relation skills
Able to communicate effectively with team members and customers
Time management skills
Able to lift, push, or pull up to 50 pounds
Able to stand, reach, stoop up to 8 hours at a time
High School diploma or equivalent preferred.
Equal Opportunity Employer - minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity.